Acre's Fashionably Late Cocktail: A Modern Take on the Old Fashioned (2026)

The Art of the Cocktail: A Creative Twist on a Classic

In the world of mixology, creativity knows no bounds. This week, I stumbled upon a unique creation by George Lewis, the drinks creative at Acre in London. He presents a cocktail called 'Fashionably Late,' a clever play on the timeless Old Fashioned.

A Modern Take on an Old Favorite

The Old Fashioned is a cocktail with a rich history, dating back to the 19th century. It's a classic that many bartenders and cocktail enthusiasts hold dear. But what makes this new recipe intriguing is its contemporary twist.

Lewis introduces an unexpected ingredient—tequila. Traditionally, the Old Fashioned is made with whiskey, but here, we have a bold 50ml of añejo tequila taking center stage. This substitution is not just a simple swap; it's a daring move that challenges our expectations. Personally, I find this exciting because it pushes the boundaries of what a classic cocktail can be.

The Sweet and Citrusy Companions

The cocktail is sweetened with a delicate touch of maple syrup and Bénédictine, a French herbal liqueur. This combination adds complexity and a unique flavor profile. What many people don't realize is that the choice of sweetener in a cocktail can drastically alter its character. Here, the maple syrup provides a subtle, earthy sweetness, while Bénédictine brings a hint of spice and citrus.

Garnish with a Purpose

The orange peel garnish is not merely for aesthetics. It's a common misconception that garnishes are just for looks. In this cocktail, the orange peel serves a dual purpose. Firstly, it adds a burst of citrus aroma, enhancing the drinking experience. Secondly, the oils from the peel subtly infuse into the drink, creating a more nuanced flavor over time.

The Method Behind the Mix

Lewis's instructions are precise: stir, chill, dilute, and strain. This attention to detail is crucial in mixology. The stirring technique ensures the ingredients blend harmoniously, and the dilution controls the strength and texture of the cocktail. From my perspective, this is where the art of cocktail-making truly shines—in the meticulous preparation.

A New Era of Cocktails

What this cocktail really suggests is the evolving nature of mixology. Bartenders are no longer confined to traditional recipes; they are artists, experimenting with flavors and challenging our palates. 'Fashionably Late' is a testament to this creative freedom.

In conclusion, 'Fashionably Late' is more than just a cocktail; it's an invitation to explore the boundaries of taste and tradition. It encourages us to embrace innovation while appreciating the classics. I, for one, am eager to see what other creative concoctions the world of mixology has in store for us.

Acre's Fashionably Late Cocktail: A Modern Take on the Old Fashioned (2026)

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